Early Wednesday, May 20, I got up and dropped off my bike at the shop to be serviced for the summer. Afterwards, I made our grocery run and then stopped by Rona to buy the basics for the garden. I hadn’t planned on planting everything that day and certainly didn’t plan on putting everything in all in one go. But once I had the seedlings, I didn’t see any reason to wait.
Five hours later, I was done, exhausted and watering. (And the next day, I could barely move I was so sore from all the squatting and standing and squatting and standing.)
So that I have some notes for later, this is this year’s garden.
The same variety I’ve planted the past few summers. Thirty plants are arranged in four rows in the space behind the potatoes. I over planted in case I lost plants again this year but also because I’m thinking about canning rather than freezing the tomatoes we don’t eat.
We ate the last of the the frozen tomatoes from last year around the same time that I planted the garden.
Planted in four short rows arranged in an L-shape behind the rhubarb.
Planted in two rows along the long south side of the garden. The early season are planted in both rows close to the road. The mid-season are planted in the middle. The late season are planted at the west end of the rows.
Planted in two short rows along the west side of the garden running from the rhubarb to the front.
It’s not hot enough long enough to really grow eggplant here, but we love eggplant and managed to get eight off of one plant last year. I lost the ticket identifying the variety but this plant — if it bears anything — will bear a long skinny fruit with some write mottling on the skin when ripe. I planted it in the corner where the potatoes meet the garlic.
Posted May 27, 2020